Starters
Soup of the day
Vitaminboost!
Croquettes with cheese
Croquettes with shrimps
With fresh North sea shrimps
Scampi with garlic butter
7 pieces
Home made fried calamari
Fresh hand-peeled gray shrimps with lettuce
Prawns in garlic butter
Main courses
Meat
Steak - first choice (250 gr.)
Without sauce or with sauce of your choice (Suppl.: green pepper, mushroom and cream or provençale)
Tenderloin (250 gr.) - first choice
Without sauce or with sauce of your choice (Suppl.: green pepper, mushroom and cream or provençale)
Western rib-eye with Rocquefort sauce
Mussels Jumbo
Natural
White wine
Garlic
Cream
Maison - Provençale
Fish
Fried dover sole (3 pieces)
With salad and fresh tartar
Fried codfish (350 gr.)
With salad and fresh tartar
Giant fried pleace (700 gr.)
With salad and fresh tartar
Fish pan ‘au gratin’
With shrimps, cod, salmon, sole, mussels
Scampi with garlic butter (9 pieces)
Scampi maison with salad (9 pieces)
With paprika, mushroom and ricard creamsauce with tarragon
2 croquettes with shrimps
served with French fries and salad
Prawns in garlic butter
Tomato with fresh hand-peeled gray North sea shrimps
Panko breaded cod fillet
With chicory, mango and avocado
Bouillabaisse with rouille and croutons
Extra: fresh mayonnaise, tartar
Dishes for children & Snacks
Dishes for children
Mussels
Spaghetti junior
Curry sausage with salad and French fries
Children's steak with salad and French fries
Fishsticks with salad and French fries
Snacks
Spaghetti Bolognaise
Mixed plate of Calamares, scampi and mini spring rolls
Big portion: Suppl.
Veggie & Salads
Mixed salad
Salad with crispy fried chicken thighs, pineapple and apples
Cappellini provençale
Veggie balls in tomato sauce
With French fries and salad
Cheese croquettes with salad
Salad with smoked salmon and north sea shrimps
Dessert
Children's ice cream
Coupe vanille
Dame Blanche
Brésilienne
Coupe advokaat
Hot homemade apple pie
Hot homemade apple pie
With ice cream and whipped cream
